Hungarian food: What kind of dishes are popular in Hungary?

Hungarian food is known for its rich flavors and unique ingredients. From hearty stews to delectable pastries, the cuisine of Hungary offers a variety of dishes that cater to different tastes. In this article, we will explore the popular dishes in Hungary and delve into the culinary traditions that have shaped the country’s gastronomy. Whether you are a food enthusiast or planning to visit Hungary, this guide will give you a taste of the diverse and delightful Hungarian cuisine.

Traditional Hungarian dishes


Goulash is one of the most famous traditional Hungarian dishes. It is a hearty stew made with tender chunks of beef, onions, paprika, and various spices. The rich flavors of goulash are derived from slow cooking the ingredients together, allowing them to meld and create a deliciously comforting dish. It is usually served with a side of fresh bread or dumplings.


Another popular traditional Hungarian dish is Langos. This deep-fried dough is typically made from flour, yeast, water, and a pinch of salt. Once the dough is prepared, it is stretched out and fried until it turns golden and crispy. Traditionally, Langos is topped with sour cream, grated cheese, and garlic, making it a savory and indulgent treat. It can be enjoyed as a snack or as a meal on its own.

Chicken paprikash

Chicken paprikash is a classic Hungarian dish that showcases the country’s love for paprika. Tender chicken pieces are cooked in a rich sauce made from onions, tomatoes, and of course, paprika. This dish is known for its vibrant red color and robust flavor. It is often served with a side of buttered egg noodles or dumplings, allowing you to soak up every delicious drop of the sauce.

These traditional Hungarian dishes are not only popular within Hungary but have also gained international recognition for their unique flavors and cultural significance. Whether you try the comforting goulash, the indulgent langos, or the flavorful chicken paprikash, you’re sure to experience a taste of Hungary’s culinary heritage.

Popular Hungarian street food

Kurtoskalacs (Chimney cake)

Kurtoskalacs, also known as chimney cake, is a popular Hungarian street food that has gained international recognition. This sweet delicacy is made from a simple dough that is rolled into a long strip, wrapped around a cylindrical baking spit, and baked over an open flame. The result is a golden, crispy exterior with a soft and fluffy interior.

Traditionally, kurtoskalacs is coated with a generous amount of sugar and cinnamon, giving it a delightful sweet and aromatic flavor. However, modern variations also offer a wide range of toppings such as chocolate, nuts, coconut, or even savory options like cheese and garlic.

The name "chimney cake" comes from its distinctive shape, resembling a chimney when it is stacked on the spit. It is a treat that is not only visually appealing but also enjoyable to eat. The process of unwinding the spiral-shaped pastry is part of the experience, as you savor each bite of the warm and fragrant kurtoskalacs.

Kolbasz (Sausage)

Kolbasz, or Hungarian sausage, is a beloved street food that has been a staple of Hungarian cuisine for centuries. Made from a combination of pork, beef, or sometimes even game meats, kolbasz is seasoned with a unique blend of spices that give it a rich and robust flavor.

The sausage is typically smoked and then cooked over a grill or open fire, imparting a smoky aroma that adds to its appeal. It is commonly served in a fresh, crusty bun and can be enjoyed on its own or accompanied by toppings such as mustard, sauerkraut, or pickles.

Hungarian kolbasz comes in various varieties, each with its own distinct taste. Some popular types include Csabai, Gyulai, and Debreceni, each originating from different regions of Hungary. Whether you prefer it spicy, mild, or with a hint of garlic, there is a kolbasz to satisfy every palate.

Palacsinta (Hungarian pancakes)

Palacsinta, often referred to as Hungarian pancakes, are a delightful street food that is enjoyed throughout Hungary. These thin, crepe-like pancakes are made from a simple batter consisting of flour, eggs, milk, and a touch of sugar and salt.

Palacsinta can be filled with a variety of sweet or savory fillings, making them a versatile and customizable treat. Popular sweet fillings include apricot jam, Nutella, or a sprinkle of powdered sugar. On the other hand, savory options might include cheese, ham, or mushrooms.

These pancakes are typically rolled up and served warm, making them easy to eat on the go. Whether you prefer them as a dessert or a savory snack, palacsinta is a beloved Hungarian street food that truly captures the essence of Hungarian culinary traditions.

Famous Hungarian desserts

Dobos torte

Dobos torte is a classic Hungarian dessert that is loved by locals and visitors alike. This rich and decadent cake consists of multiple layers of sponge cake filled with a delicious chocolate buttercream. The top layer of the cake is then coated with a crispy caramel layer, giving it a unique and beautiful appearance. The Dobos torte is often garnished with thin slices of caramelized almonds, adding a delightful crunch to every bite. This indulgent dessert is perfect for special occasions or as a sweet treat to enjoy with a cup of coffee.


Another popular Hungarian dessert is the strudel, which has its roots in Austrian cuisine but has become a beloved dish in Hungary. Strudel is a sweet pastry made with thin layers of flaky dough and filled with a variety of fillings, such as apple, cherry, or poppy seed. The dough is rolled up and baked until golden and crispy. The combination of the delicate, buttery pastry and the sweet, fruity filling makes the strudel a delightful dessert that is often enjoyed with a dusting of powdered sugar and a dollop of whipped cream.

Somloi galuska

Somloi galuska is a traditional Hungarian trifle-like dessert that is a must-try for anyone with a sweet tooth. This indulgent treat consists of layers of sponge cake, chocolate sauce, rum-soaked raisins, and vanilla custard, topped with a generous amount of whipped cream. The combination of flavors and textures in Somloi galuska creates a heavenly dessert experience. Each spoonful offers a perfect balance of sweetness, creaminess, and a slight boozy kick. This dessert is often served chilled, allowing all the flavors to meld together and create a truly decadent treat.

These famous Hungarian desserts are just a small sample of the rich and diverse culinary delights that Hungary has to offer. Whether you have a preference for cakes, pastries, or creamy desserts, Hungarian cuisine has something to satisfy every sweet tooth.

Hungarian cuisine is a delightful blend of flavors and influences that have been refined over centuries. From hearty stews like Goulash to delicate pastries like Dobos Torte, Hungary offers a diverse range of dishes that cater to every palate. The country’s rich culinary heritage is evident in the use of traditional ingredients such as paprika and sour cream, which give Hungarian food its distinctive taste. Whether you are a meat lover or a vegetarian, Hungary has something to offer everyone. So, if you ever find yourself in this beautiful country, be sure to indulge in the delicious and diverse array of dishes that Hungary has to offer.

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